Recipe of the Month: Southwest Chicken Rice Bowls

Debbie brought in this recipe to share with all of us. She says, “If you use this recipe, I have also shredded the chicken and put it back in with the rice when it’s done or you could do it as a left over.  Then I make burritos out of the mixture.  They are really good.  Sometimes I’ll add chilies or sweet peppers to it also.  It has a variety of uses.” 

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